Chatterjee, Bandana, Kanchan Modi, and Tinkal Patel. “PROBIOTIC DAIRY PRODUCTS: PRODUCTION AND SENSORY EVALUATION”. International Journal of Clinical and Biomedical Research 1, no. 4 (October 28, 2015): 56–61. Accessed October 10, 2025. https://ijcbr.com/index.php/ijcbr/article/view/94.